Banana Pineapple Yogurt Smoothie

Banana Pineapple Yogurt Smoothie created by Juenessa

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
  • Transfer frozen yogurt to blender.
  • Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
  • Divide among 4 glasses.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead."

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  1. Juenessa
    Banana Pineapple Yogurt Smoothie Created by Juenessa
  2. Juenessa
    Banana Pineapple Yogurt Smoothie Created by Juenessa
  3. Juenessa
    I needed a quick smoothie for breakfast this morning, so didn't have time to freeze the yogurt. This is a delicious smoothie! I love how the brown sugar and banana really mellows the flavor of the pineapple. This drink is smooth and the taste is wonderful! Thanks, Bev~
  4. surfin' chef
    I didn't have time to freeze the yogart...but it turned out great anyways. I used the greek sytle - fat free yogart. I also added a 1/2 cup of frozen mango/pineapple and a scoop of whey protein. (I only used one Tablespoon of brwn sugar also)
  5. Lizzybob
    I never thought about freezing the yogurt before using. What a great idea. I've fixed this for the last 3 mornings. I don't like mine real sweet so I omitted the sugar. Thanks for a great, healthy recipe!
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