Prosciutto Sage Mashed Potatoes

READY IN: 20mins
Recipe by tiffin

Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)

Top Review by Paris D

This was very good. It's quite salty and the prosciutto cost me $20/lb, so I probably won't make it again, but we both liked it.

Ingredients Nutrition


  1. Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
  2. Drain and mash potatoes and (with a potato ricer); return to same pot.
  3. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
  4. Add prosciutto mixture and broth to potatoes and garlic.
  5. Mix in cheese. Season with salt and pepper.

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