Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!
- Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
DH and I love this. It is a great combo of sweet and salty.
A classic. For good reason.