Prosciutto With Marinated Melon

Recipe by Abby Girl
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stand the melon on one cut end and slice off the remaining rind.
  • Cut the melon in half lengthwise and scoop out the seeds.
  • Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
  • Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
  • Sprinkle with the remaining mint and serve immediately.
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