Pretzel Torte
- Ready In:
- 38mins
- Ingredients:
- 10
- Yields:
-
1 dish
- Serves:
- 20
ingredients
- 177.44 ml margarine
- 473.18 ml pretzels (crushed (use thin salted)
- 44.37 ml sugar
- 226.79 g package cream cheese
- 118.29 ml sugar
- 226.79 g Cool Whip
- 2 (170.09 g) package strawberry Jell-O gelatin dessert
- 473.18 ml boiling water
- 283.49 g package frozen strawberries (usually comes in larger quantity(ok)
- 473.19 ml fresh strawberries (slice and sugar beforehand.)
directions
- Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
- Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
- Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.
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