Prepared Beets
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
50 oz
ingredients
- 45 ounces beets, coarsely shredded (canned or fresh)
- 4 tablespoons white vinegar
- 4 ounces prepared horseradish
- pepper
- sugar (just a dash)
directions
- Drizzle vinegar over beets. Mix the rest into the beets.
- Refrigerate overnight so the flavor develops.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.