Total Time
40mins
Prep 15 mins
Cook 25 mins

{Campbell's}

Ingredients Nutrition

Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
  3. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a