Prawn Paste Chicken
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 4 chicken thighs
- 6 chicken wings, cut into 2
- 3 big onions, sliced
- 10 green chilies, cut into 2 slant-wise
-
Seasoning for Chicken
- 1 tablespoon black bean sauce
- 1 tablespoon cornflour
- 1 tablespoon sugar
- white pepper
-
Sauce
- 3 tablespoons prawn paste
- 15 calamansi limes, juice of
- 3 tablespoons ketjap manis
- 1 tablespoon thick black bean sauce (Cheong Chan brand)
- 4 tablespoons water
directions
- Marinade chicken with seasoning first.
- Deep fry chicken till half-cooked and remove.
- In a hot pan, with 3 tbs of oil, fry onions.
- Put in chicken and sauce. Fry for 10 minutes on medium heat.
- Turn fire to high and add green chilies and fry for about 1 minute. Then remove and serve.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!