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    You are in: Home / Recipes / Prawn Arrabiata Recipe
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    Prawn Arrabiata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Snowbunny Andorra's Note:

    Quick and easy and very tasty. Most of the ingredients are store-cupboard stapes. You can substitute tinned tomatoes for the fresh if you prefer. Increase the amount of chili if you prefer a little more kick. Serve with linguine or rice with lemon juice squeezed through.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon of the oil in a large pan and add the prawns. Sprinkle with salt and cook for a couple of minutes until just pink all the way through (don't overcook!).
    2. 2
      Remove the prawns and set aside.
    3. 3
      Add the remaining oil, garlic, onion and chili to the pan and cook gently until the onion is translucent - do not brown.
    4. 4
      Add the chopped tomatoes, tomato puree, lemon juice and basil. Simmer for approximately 20 minutes, stirring regularly until the tomatoes start to break down a little.
    5. 5
      Add the red wine and continue to simmer until the tomatoes are completely soft. Taste and season if required.
    6. 6
      Add the prawns and cook until warmed through.
    7. 7
      Stir in the parsley just before serving.

    Ratings & Reviews:


    Nutritional Facts for Prawn Arrabiata

    Serving Size: 1 (626 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 441.2
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.1 g
    Cholesterol 230.4 mg
    Sodium 445.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 6.1 g
    Sugars 11.7 g
    Protein 35.0 g

    The following items or measurements are not included:


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