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    You are in: Home / Recipes / Praline Pecan Pumpkin Cheesecake Recipe
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    Praline Pecan Pumpkin Cheesecake

    1/1 Photo of Praline Pecan Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    The Miserable Gourmet's Note:

    Pecan pie and pumpkin. My two favorite fall flavors mixed just enough to make this a little different. We love it here in my house. I hope you enjoy it as well.

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    Serves: 8



    Units: US | Metric



    1. 1
      For the topping- In a frying pan over medium heat, melt butter, corn syrup and brown sugar. As it melts, mix in the chopped pecans and cook to coat about 3-5 minutes. Turn off heat and begin filling.
    2. 2
      For the filling- In a large bowl, beat cream cheese, white and brown sugar until smooth. Add pumpkin, vanilla, eggs and pie spice and mix until combined, scraping the sides of the bowl as necessary.
    3. 3
      Pre-heat over to 400°F
    4. 4
      Pour filling mixture into pie crust. Carefully crumble pecans and gently add to the top of the pie filling. Cook at 400°F for 10 minutes. Reduce temp to 350°F and continue cooking approx 55 minutes, until toothpick comes out clean. Cool in refrigerator 4 hours or overnight for best flavor.

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    Nutritional Facts for Praline Pecan Pumpkin Cheesecake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.0
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 9.4 g
    Cholesterol 104.8 mg
    Sodium 305.3 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 2.0 g
    Sugars 43.1 g
    Protein 7.0 g

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