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    You are in: Home / Recipes / Prairie Fire Beef Brisket Recipe
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    Prairie Fire Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Cristi Hinten's Note:

    Found this recipe in a Marlboro cookbook

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    Units: US | Metric

    BBQ Sauce


    1. 1
      Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
    2. 2
      Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes.
    3. 3
      On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce.

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    Nutritional Facts for Prairie Fire Beef Brisket

    Serving Size: 1 (501 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 750.1
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 16.2 g
    Cholesterol 241.4 mg
    Sodium 1285.5 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.7 g
    Sugars 21.7 g
    Protein 73.4 g

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