"Pour over Anything" Mushroom Gravy

READY IN: 20mins
Recipe by Mini Ravindran

The name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!

Top Review by Yogi8

This is a wonderful gravy! Very easy to make. I was skepical of the tomato sauce in it, but it works very well. I didn't have any white wine so used red. Delicious with my veggie 'chicken' but I can't wait to try it with potatoes or rice.

Ingredients Nutrition

Directions

  1. In a small saucepan, sauté onion and mushrooms in a small amount (one tablespoon of Canola) oil.
  2. Mix dissolved cornstarch into a cup of vegetable broth.
  3. Slowly add to onions and mushrooms.
  4. Add the other ingredients too.
  5. Check the seasonings and cook gently until thickened.
  6. Use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes.

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