Poulet Saute á La Creole - Chicken Sauteed Creole Style
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 roasting chickens, cut-up fryer chickens
- salt and pepper
- 2 tablespoons butter
- 2 large onions, peeled and sliced
- 2 tablespoons flour
- 6 tomatoes, peeled and sliced (canned is also fine)
- 3 green bell peppers or 3 pimientos, seeded and chopped
- 1 garlic clove, chopped
- 1 sprig fresh thyme
- 1 teaspoon fresh parsley, minced
- 1 bay leaf
- 3 cups chicken stock
- 3 cups cooked rice
directions
- Season chicken with salt and pepper; brown in the butter.
- Add onions and brown, then flour and tomatoes, peppers, garlic and herbs.
- Simmer for 20 minutes; add stock and simmer for 45 minutes.
- Serve chicken covered with sauce and rice on the side.
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RECIPE SUBMITTED BY
Molly53
United States