Potted Cheddar Cheese Spread

Total Time
Prep 40 mins
Cook 0 mins

Excellent on crackers, sandwiches or apples.

Ingredients Nutrition


  1. In a large bowl combine the cheese and beer.
  2. Give it a good stir and let stand for 30 minutes.
  3. Blend in the remaining ingredients-mix very well.
  4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.


Most Helpful

Thanks for this one Diana. I loved the beer-cheese flavor combination. The seasonings are perfect and I would not change a thing. I put these in 1 c. freezer containers and can take them out and use when ready. I spread this on crackers for my lunch. Wonderful.

Gail Blue Eyes August 23, 2002

I wasn't crazy about this when I made it and took it to a party--I liked the taste, but it seemed a bit watery. I froze the remainder and WOW!--after thawing it out it's a great consistency, the flavor is even more distinctive, and it's very, very spreadable! I will certainly make it again.

vacook7_11492980 December 08, 2013

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