Potatoes Romanoff

Submitted by kymgerberich

"From a long-time friend's cookbook compilation."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 medium potatoes
• salt
• 1 small onion, chopped
• 1 tablespoon butter
• 1⁄3 cup milk
• 3 ounces cream cheese
• 8 ounces sour cream
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper

directions

1. Peel and slice potatoes into a large bowl. Saute onion in butter.
2. Beat together milk, cream cheese and sour cream.
3. Stir in parsley, onion, chives, 1/4 tsp salt, garlic powder and pepper.
4. Pour over potatoes and toss. Put in 1 1/2 quart casserole and bake at 325F for 25 minutes or until bubbly.

Reviews

[aurora_b1950]

I found this bland and added sharp cheddar cheese to the ingredients for extra flavour. Would also recommend parboiling the potatoes. Not a difficult recipe. Only gave 3 stars as it did not have "wow" factor with respect to flavour.