Potatoes Romanoff

Submitted by Chef 313014

"Very good! I got this from Mastercook II, a CD-rom."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 potatoes, quartered
• 2 tablespoons butter
• 1 cup sour cream
• 4 whole green onions, sliced
• 1 1⁄4 cups cheddar cheese, shredded
• 1 teaspoon salt
• 1⁄8 teaspoon black pepper
• paprika, to taste

directions

1. Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
2. Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
3. Bake uncovered at 350F for 40 minutes.

Reviews

[Brenda.]

We enjoyed these potatoes very much. It was nice to pop them in the oven the last 45 minutes or so to cook alongside our roast. Creamy, cheesy, and definitely worth repeating . Thanks for sharing. *Made for PAC Spring 2010*