Fruit Salsa Romanoff

Recipe by Deantini
READY IN: 20mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14 - 13
    cup sugar
  • 13
    cup orange juice, fresh
  • 2
    tablespoons orange liqueur (or cognac) (optional)
  • 2
    2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit
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DIRECTIONS

  • Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.
  • Put the fruit in a bowl, pour the marinade over it and stir gently.
  • Chill for at least 1 hour, stirring occasionally.
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