Potatoes Romanoff

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
  • Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
  • In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
  • Stir this mixture into the potatoes; mixing well.
  • Sprinkle melted butter over top.
  • Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
  • Stir in sour cream and mustard.
  • Sprinkle with grated cheddar cheese.
  • Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
  • Serve Hot.
  • If desired, add some flaked or grated ham before sprinkling the cheese.
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