Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I have no clue where I got this recipe, but very good and different type of scalloped potatoes.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Peel and thinly slice potatoes.
  3. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
  4. Pour chicken broth and wine over the potatoes.
  5. Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
  6. Garnish with green onion.


Most Helpful

I see now that I "accidentally" used cheddar- no big deal though- they were still great. The wine mixed with the broth gave it a "special" flavor. Thanks-made for ZWT6 and the Xtra Hot Dishes.

kellychris June 26, 2010

Excellent tater recipe, I also added in some dried oregano and garlic powder and did a few amount adjustments, this will be repeated again soon, thanks for sharing this great potato recipe Diner!

Kittencal@recipezazz February 09, 2009

Very good side dish. Makes your meal very elegant.

D-trout November 12, 2008

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