Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes Au Gratin Recipe
    Lost? Site Map

    Potatoes Au Gratin

    Potatoes Au Gratin. Photo by Junebug

    1/1 Photo of Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Junebug's Note:

    You can't go wrong with this classic potato dish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a 13 x 9 pan with oil.
    3. 3
      Peel and cut garlic cloves in half or thirds.
    4. 4
      Rub sides and bottom of dish with cut side of garlic cloves.
    5. 5
      Leave garlic pieces in bottom of pan.
    6. 6
      Layer half of potatoes in bottom of pan.
    7. 7
      Salt and pepper.
    8. 8
      Sprinkle with half the cheese.
    9. 9
      Pour half the cream over potatoes.
    10. 10
      Repeat layer.
    11. 11
      Bake for 60 to 75 minutes until potatoes are done.
    12. 12
      Push potatoes down into cream during the first 30 minutes of baking.
    13. 13
      If top gets too brown cover with foil.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 04, 2002

      55

      Ahhh! Memories of our favorite French restaurant back in Mass. A subtle layering of flavors that blend beautifuly without masking each other. I made 1/2 the recipe and and let the dish sit for 10 minutes before seving so that the liquid was absorbed. My only suggestion is Chef Claude's special ingredient for potatoes - use finely ground white pepper. Great recipe Junebug!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2002

      55

      My oh my, did this ever bring back memories of my Mothers recipe. I always gave her a 5 for her cooking and I must do the same with yours. I made it just as the recipe stated and shared it with my neighbors for dinner and you got 3-5* out of 3. (Their 3 year old was too busy eating it to do a rating.) The muenster cheese is so delicious in this. Next time I'm going to add a touch more tho'.*s*. Cause I'M a cheese nut. This is a repeater for sure. Thanks so much for this one. Chuck

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      35

      Taste-wise these potatoes were very yummy, the muenster was a good touch, and they cooked up very tender but not mushy. It was, however, very watery, maybe because the cream didn't cook away enough? This made the consistency undesirable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Potatoes Au Gratin

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 409
    76%
    Total Fat 45.5 g
    70%
    Saturated Fat 28.5 g
    142%
    Cholesterol 159.7 mg
    53%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    5%
    Protein 11.4 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites