Potatoes and Carrots Baked in Gravy

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is such an easy recipe and so delicious. This is a great side dish with a any kind of roast.

Ingredients Nutrition

  • 3 -4 potatoes, peeled and quartered
  • 1 lb pre-cut baby carrots
  • 12 onion, sliced and quartered
  • 1 ounce dry beef gravy mix
  • 1 cup water
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • salt
  • pepper

Directions

  1. Mix gravy with water.
  2. Add cream of mushroom soup.
  3. Spray roasting pan with non stick spray.
  4. Place potatoes, carrots and onions on pan.
  5. Pour gravy mix over the above.
  6. Season with salt and pepper.
  7. Bake covered 350 for 1 hour.

Reviews

(2)
Most Helpful

I served this with meatloaf. It was pretty tasty. I loved that it was so simple and easy. It was a little bit bland. Maybe because the mushroom soup that I used was the 98% fat free kind. Other than that, it worked out great. Thanks!

ILikeSweets February 21, 2012

Simple and delicious. I served this with meatloaf, and it was all eaten...no leftovers. I didn't add salt because I find gravy mixes salty enough.

Terri Newell December 04, 2006

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