Potato Streusel Cake

Submitted by auntchelle

"Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 24

ingredients

• 177.44 ml mashed potatoes
• 177.44 ml sugar
• 60 g butter
• 0.25 ml lemon essence
• 1 egg
• 0.25 ml nutmeg
• 177.44 ml milk
• 473.18 ml self raising flour
• 118.29 ml sultana

• Streusel

• 177.44 ml sugar
• 177.44 ml plain flour
• 0.25 ml nutmeg
• 0.25 ml cinnamon
• 56.69 g soft butter

directions

1. Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
2. Mix first 6 ingredients.
3. Add milk then fold in flour and sultanas.
4. Spread into tin so it is about 3/4 inch thick. Top with streusel.
5. Bake for 25-30 minutes.
6. Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.

Reviews

[I'm_Genia]

This recipe has a wonderful old-time taste to it. One thing that I would caution against, however: make sure that your ingredients are all at room temperature before you begin. This recipe did not state ingredient temperature, and I ended up having to blend the first six ingredients in the food processor just to get a nice, smooth texture. I also forgot to fold in the raisins, so instead I sprinkled currants over the dough in the pan and then sprinkled over the streusel. Thank you for sharing such a pleasant recipe.

 

[dusty AE]

This was the best. So easy to make and so, so tasty. Will make it again and again.