Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Slices Made Like Potato Skins Recipe
    Lost? Site Map

    Potato Slices Made Like Potato Skins

    Potato Slices Made Like Potato Skins. Photo by AZPARZYCH

    1/7 Photos of Potato Slices Made Like Potato Skins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Marie's Note:

    Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Brush both sides of potato slices with butter and place on an ungreased baking sheet.
    3. 3
      Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
    4. 4
      Remove from oven and top with bacon, cheese and green onions.
    5. 5
      Return to oven and bake until cheese melts.
    6. 6
      Serve topped with a dollop of sour cream.

    Ratings & Reviews:

    • on February 23, 2012


      These were good and easy to make. Next time I would season the potatoes before cooking. I would add some pepper and onion powder to the butter mixture next time. Ours took about 25 minutes to cook. We all enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012


      Delicious! These were a huge success. The potatoes are nice and crisp (I cooked mine for 40 minutes) and the toppings are so yummy. I will definitely be making these again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011


      My family ate these all up, with NOOOO complaints! Just oohs and ahs! Now, I did bake the potatoes whole the day before when I was baking some for the night before. Stored them in the fridge, sliced them, heated them in the micro for 2 minutes...then added the other stuff, but had to use less butter, which was my main goal. I used all low fat ingredients: 2 % cheddar, turkey bacon pieces, fat free sour cream, and of course, topped with sliced green onions. :) Thanks for the idea...much easier than trying to hollow out baked potatoes!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Potato Slices Made Like Potato Skins

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.9
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 21.7 g
    Cholesterol 101.0 mg
    Sodium 602.0 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 5.0 g
    Sugars 2.2 g
    Protein 20.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes