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    You are in: Home / Recipes / Potato Salad With Tuna, Olives & Red Peppers Recipe
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    Potato Salad With Tuna, Olives & Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Sky Valley Cook's Note:

    A tasteful and healthy twist on potato salad with a lot of flavor! Prep time includes boiling time for potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in lightly salted water approximately 20-25 minutes until they are tender, but still firm enough to cut. Let potatoes cool then peel and dice.
    2. 2
      Combine potatoes, red peppers, and olives in medium bowl. Lightly mix in tuna to mixture. Set aside.
    3. 3
      Whisk remaining ingredients, except parsley, together until well mixed and thickened, and pour over potato mixture. Lightly toss mixture until evenly coated. Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Potato Salad With Tuna, Olives & Red Peppers

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 203
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 24.9 mg
    8%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 17.4 g
    34%

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