Potato Salad With Cornichons

Submitted by Vamy7913

"This is so delicious!!!!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 10

ingredients

• 3 lbs red potatoes (about 24)
• 4 garlic cloves, peeled
• 1 tablespoon kosher salt, plus
• 1⁄4 teaspoon kosher salt (or more to taste)
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 cup extra virgin olive oil
• 20 cornichons, cut in half lengthwise
• 10 leaves fresh tarragon, torn

directions

1. Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
2. Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
3. Drain the potatoes, let cool and cut into quarters.
4. Discard the garlic.
5. In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
6. Add the olive oil and stir again.
7. Add the cooked potatoes, cornichons and tarragon and toss to coat.
8. Enjoy!