Potato Salad With Blue Cheese and Walnuts

READY IN: 35mins
Recipe by eatrealfood

The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time.

Top Review by Linky

I used four "medium" potatoes, low fat sour cream, skim milk, and Splenda. My DH (who hates blue cheese) liked it a lot and so did I. I also sliced the potatoes instead of cutting into wedges. Thanks for posting!

Ingredients Nutrition

Directions

  1. Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
  2. In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
  3. In a separate bowl, stir together all of the remaining ingredients.
  4. Pour over the potato mixture and toss to coat well.
  5. Cover and refrigerate at least 2 hours for flavors to marry.

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