Total Time
35mins
Prep 15 mins
Cook 20 mins

Light and creamy

Directions

  1. Boil potatoes until able to poke with a fork.
  2. Boil eggs.
  3. Let cool.
  4. When cool, peel potato skins and egg shells.
  5. Cut up into pieces.
  6. Add onions mayo and spices to taste. Chill and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a