Total Time
Prep 15 mins
Cook 20 mins

Light and creamy


  1. Boil potatoes until able to poke with a fork.
  2. Boil eggs.
  3. Let cool.
  4. When cool, peel potato skins and egg shells.
  5. Cut up into pieces.
  6. Add onions mayo and spices to taste. Chill and serve.

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