Directions See How It's Made
- Peel and boil potatoes. Drain and mash well. Season with salt to taste. Mix in the flour until the potatoes are of dough like consistency.
- With floured hands form the dough into small balls. Flatten them slightly, and on top of each place a teaspoon of brown sugar. Then sorm them into balls again.
- Roll each ball in sesame seeds and fry in deep fat until a rich, dark brown.