Potato Pizza Crust

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Total Time
10 mins
20 mins

This is an amazing gluten free, sugar free pizza crust!

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  1. Preheat oven to 350 degrees.
  2. Cut the potatoes in half.
  3. Shred them using a mandolin or other shredding utensil.
  4. Rub them with coconut oil, just enough to get them greasy.
  5. Pat onto a ungreased baking pan and cook for 15-20 minutes.
  6. We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional!
  7. Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted.
  8. *** The potatoes WILL get brown after you shred them, but thats normal! ***.