Total Time
Prep 10 mins
Cook 20 mins

This is an amazing gluten free, sugar free pizza crust!


  1. Preheat oven to 350 degrees.
  2. Cut the potatoes in half.
  3. Shred them using a mandolin or other shredding utensil.
  4. Rub them with coconut oil, just enough to get them greasy.
  5. Pat onto a ungreased baking pan and cook for 15-20 minutes.
  6. We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional!
  7. Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted.
  8. *** The potatoes WILL get brown after you shred them, but thats normal! ***.