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    You are in: Home / Recipes / Potato Patties Filled With a Vegetable & Chutney Filling Recipe
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    Potato Patties Filled With a Vegetable & Chutney Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Wild Thyme Flour's Note:

    This is such a great tasting recipe. It came from an Indian cook book but I forgot the name. Make sure that the potatoes do not absorb too much water when cooking. My mum is a vegetarian and she loved the idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    filling

    Directions:

    1. 1
      Filling:.
    2. 2
      Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. Add veg, stir 5 minutes. Add the blended flour and water and chutney, stir until it boils and thickens. Cool to room temperature.
    3. 3
      Boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature.
    4. 4
      Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. Put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
    5. 5
      Coat lightly in flour , dip in the eggs then breadcrumbs. Heat the oil in a frying pan and shallow fry till golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Potato Patties Filled With a Vegetable & Chutney Filling

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 113
    38%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 67.7 mg
    22%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.8 g
    15%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    chutney

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