Potato Parmesan Chowder

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READY IN: 50mins
Recipe by Hoosier Margie

Just another of many in my file box. A very good chowder.

Ingredients Nutrition


  1. Combine vegetables, water and seasonings; bring to boil.
  2. Reduce heat.
  3. Cover; simmer 15 minutes or until vegetables are tender.
  4. Do not drain.
  5. Make white sauce with butter, flour and milk.
  6. Heat butter in small pan.
  7. Add flour, stirring constantly.
  8. Add milk and continue to stir.
  9. Heat until thickened.
  10. Pour some hot vegetable mix into pan, then put all in the larger pan.
  11. Add cheese and bacon; stir until cheese is melted.

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