Parmesan Corn Chowder

Recipe by Katzen
READY IN: 35mins
SERVES: 8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
  • 2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
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