Parmesan Corn Chowder

Recipe by shelbyrose
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the first 5 ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
  • Meanwhile, in a medium saucepan, melt butter.
  • Stir in flour, salt and pepper until smooth.
  • Gradually add milk, stirring constantly.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir into the vegetable/broth mixture.
  • Add corn and Parmesan cheese.
  • Cook 10 minutes longer or until heated through.
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