Potato Pancakes
photo by Linky
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 pancakes
ingredients
directions
- Wash and peel potatoes.
- Grate the coarsely into a a large bowl of ice.
- Let them stand for 15 minutes as you grate onion to measure 1/4 cup.
- In medium size bowl beat eggs.
- Add onions, flour, salt and pepper.
- Drain potatoes and pat dry on dish towel.
- Add about 4 cups potatoes to egg mixture and mix well.
- Heat 1/8 inch deep of oil until very hot but not smoking.
- Drop 1/4 cup potatoes into oil.
- Do not smush them together.
- Flatten with spatula to make them approx 4 inches in diameter.
- Fry on each side for about 2 minutes (that's what my friends says--I say a bit longer) until brown and crispy.
- Hope you like it.
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Reviews
-
I decreased this recipes size and made it for my breakfast today. I've often made 'flattened' hashbrowns, sometimes adding a bit of onion, but I've never used the egg and flour before. I'm not sure I will ever go back! This was so good. The flavors came together really well, and the texture was great. Creamy like on the inside, and crispy and yummy on the outside. Thanks for the new cooking experience, and I know I'll be using this recipe a lot!
RECIPE SUBMITTED BY
koala03
long beach, 72
<p>I have been living in L.B. for 12 years since i met dh.I married into a family of 4 kids 3 girls and a boy.well now there 3 woman and a man. I have 4 granddaughters that range from 8 yrs- 14 months. My step daughter moved in with us on our 1 yr anniversary and has been here since.Shes 21 now and the best kid anyone can ask for in fact they all are. I am truley blessed. Since I found zaar all i seem to do is cook and bake, and I have been so happy doing it.(gained a little weight but hey I''m happy) I needed too anyways lol</p>