Potato Pancakes

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"
 
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Ready In:
20mins
Ingredients:
6
Yields:
12 Pancakes
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ingredients

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directions

  • Grate Potatoes and onion together.
  • Add flour and egg.
  • Add salt and pepper to taste.
  • Mix well.
  • In fry pan add enough oil to coat pan.
  • Place 1 heaping tablespoon of mixture in pan and spread out.
  • Cook until crisp and then turn over.
  • Place on paper towel to remove grease.

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Reviews

  1. I was going to post my recipe for potato pancakes and here it is. Although I use a little more oil and about 1/4 cup of the batter. this is the recipe I have been using for too many years to count. Serve your potato pancakes with toppings of sour cream, applesauce, or jam (i prefer grape). Enjoy, these are terrific.
     
  2. I had to use more oil, even using my (you-beaut-nothing-ever-sticks-to-it well loved and seasoned) non stick pan. I would love to see this recipe with a bit more zing to it. Next time I'll add a good healping of garlic. All in all a fine recipe.
     
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