Total Time
Prep 5 mins
Cook 30 mins

If you have a couple of potatoes, you have breakfast! My Saturday morning favourite.


  1. Grate potatoes (with skins) using a cheese grater onto paper towels.
  2. Pat out as much moisture as possible.
  3. Fry thin 5 inch diameter clumps of shredded potatoes in a non-stick frying pan, on medium heat for about 5 minutes on each side.
  4. Enjoy!


Most Helpful

these are alright,some times we put flour on top then we fry them

sheila July 17, 2002

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