Total Time
21mins
Prep 5 mins
Cook 16 mins

This one came from Garden Grove B&B. I found it on the internet. I have made but wanted to save. It uses frozen shredded potatoes and Egg Beaters so should be fairly healthy.

Ingredients Nutrition

Directions

  1. Thoroughly mix all ingredients in a large bowl.
  2. Spoon mixture onto hot griddle and spread into 1/2 inch pancakes.
  3. Cook about 8 minutes each side or until pancakes are browned and crispy.
  4. Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later.
  5. Serve with apple sauce and non-fat sour cream on the side.

Reviews

(1)
Most Helpful

All these years I thought I was potato pancake impaired come to find out I just wasn't using the right recipes! These were the first to turn out perfect for me and we LOVED them! I used olive oil instead of the corn oil and I also added shredded cheese. YUMMY, will make often. Thanks!

kaec November 05, 2007

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