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    You are in: Home / Recipes / Potato-Onion Gratin Recipe
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    Potato-Onion Gratin

    Potato-Onion Gratin. Photo by Galley Wench

    1/1 Photo of Potato-Onion Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Galley Wench's Note:

    Recipe courtesy of Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in large skillet over medium-high heat.
    2. 2
      Add onions and garlic; sprinkle with salt and pepper.
    3. 3
      Saute until onions are golden, about 8 minutes.
    4. 4
      Add thyme and rosemary, saute 2 minutes.
    5. 5
      Preheat oven to 425 degrees F.
    6. 6
      Brush 11x7/2 inch glass baking dish with oil.
    7. 7
      Arrange 1/3 of potatoes in dish.
    8. 8
      Sprinkle with 1/4 teaspoon each of salt and pepper.
    9. 9
      Top potatoes with half of onion mixture.
    10. 10
      Repeat potatoe and onion mixture layer.
    11. 11
      Top (final layer) with potatoes.
    12. 12
      Pour broth over.
    13. 13
      Drizzle with 1 tablespoon oil.
    14. 14
      Cover dish with foil.
    15. 15
      Bake potatoes 30 minutes.
    16. 16
      Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
    17. 17
      Let stand 10 minutes and serve.

    Ratings & Reviews:

    • on November 26, 2007

      45

      This was good, but we felt like it may be missing something. It was a bit bland for our tastes. Also, in the future I might use a little less chicken broth, as we noticed that it made the potatoes somewhat waterlogged. I'm sure with some tweaking I would really enjoy this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      This was such a nice change from regular creamy gratins, the fried onions mixed with the stock really infuses the potatoes & the fresh herbs really set it off. I loved it, a keeper for sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato-Onion Gratin

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 65
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 459.5 mg
    19%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 4.9 g
    9%

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