Potato Latkes for Hanukkah
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 large potatoes, peeled and shredded
- 1 medium onion, finely chopped
- 3 eggs, beaten
- 1 tablespoon fresh lemon juice
- 1⁄3 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 - 3⁄4 cup vegetable oil, for frying
- sour cream and applesauce, for serving
directions
- Place potatos in a clean kitchen towel, gather corners together to form a sack and wring out as much liquid as you can.
- Heat 1/2 cup oil in a large skillet. Transfer prepared potatos to a large mixing bowl stir in onion, lemon juice, eggs, flour, salt, and pepper.
- Drop batter by tablespoonfuls into hot oil and flatten with a spatula. Cook for about 5 minutes, or until golden brown, turn over and cook other side for about 3 minutes, or until golden brown. Drain on paper towels. Repeat process adding more oil if needed until all of the batter is used up. Serve latkes hot with sour cream and applesauce.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!