Total Time
Prep 35 mins
Cook 5 mins

These yeast-raised potato pancakes are very light and delicious, not at all greasy. I found this recipe in the Beltane Papers.

Ingredients Nutrition


  1. Dissolve yeast in liquid; add egg and oil.
  2. Beat in potatoes, salt, flour, wheat germ and onion.
  3. Let rise for 30 minutes.
  4. Stir down, cook over medium heat on lightly oiled griddle or a dry teflon pan until browned on both sides.