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    You are in: Home / Recipes / Potato Lasagna Recipe
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    Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    ~Leanne~'s Note:

    This is something we ate as kids and my family loves it today. It is such a time saver and is so inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 peeled and sliced red potatoes
    • 1 (10 ounce) can cheddar cheese soup
    • 1 lb ground beef
    • 2 cups shredded mozzarella cheese
    • desired spices ( ex. garlic, oregano, basil)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Layer the bottom of a 9x13 pan with half of potato slices.
    3. 3
      Pour cheddar cheese over top of potatoes.
    4. 4
      Fry hamburger and add desired spices.
    5. 5
      Layer hamburger over soup layer.
    6. 6
      Lay the ramaining potato slices on top.
    7. 7
      Top with cheese and bake for 1 1/2 hours.

    Ratings & Reviews:

    • on June 16, 2004

      45

      After testing so many rich chocolate recipes this was devine and simple. Thank you. Margie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004

      55

      My family said 4 stars1 Very tasty and easy to prepare and eat. I only baked it for 1 hour, perhaps I sliced the potatoes smaller, but it was great! Many thanks leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Lasagna

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 68.8 mg
    22%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 22.2 g
    44%

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