Potato Hash With Rosemary

READY IN: 55mins
Recipe by ratherbeswimmin

Southern Living

Top Review by Gracie in NM

Being the potato lover that I am, this recipe was intriguing to me. The potato hash was very delicious. I think the onions, garlic, and fresh rosemary lent intense flavor and aroma. The colors were vibrant and my family and I thoroughly enjoyed eating this one. Isn't that what it is all about? Thank-you Nurse Di.

Ingredients Nutrition


  1. Stir together all ingredients in a lightly greased nonstick skillet.
  2. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
  3. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a