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1/2 Photos of Potato Gratin With Gruyere Cheese and Creme Fraiche
1 hr 30 mins
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, it will make the recipe a snap by eliminating the tedious slicing of the potatoes. Make sure to use a high quality of Gruyere cheese, some are very oily. I use Boar's Head here at home. Also make sure to stick to the amount of cheese listed as too much will make the dish greasy - even if you do use a high quality cheese.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 8