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    You are in: Home / Recipes / Potato Curry With Peas and Carrots Recipe
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    Potato Curry With Peas and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Betty Bel's Note:

    It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy-bottomed skillet, heat the oil over medium heat. When hot, add the hot curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden. When you’re there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level. When the moisture is almost all absorbed, add more coconut milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the spice levels are where you like them. When you’re there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.

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    Ratings & Reviews:

    • on July 10, 2013

      35

      Just made this dish tonight and I couldn't figure out how to make the flavor pack more of a punch; it was pretty bland overall. I ended up doubling the amount of curry powder and adding a few more ingredients to increase the flavor profile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      55

      My whole family loved this dish! Even my husband who is not usually a curry fan. I used large red potatos and left the skin on...saved some time on the peeling and got a little extra fiber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

    Read All Reviews (4)

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    Nutritional Facts for Potato Curry With Peas and Carrots

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 719.7 mg
    29%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 11.4 g
    45%
    Sugars 13.6 g
    54%
    Protein 9.8 g
    19%

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