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    You are in: Home / Recipes / Potato Crusted Salmon Recipe
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    Potato Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lutie's Note:

    This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which suited our taste at home. This can be put together in 10 minutes; then can be baking in the oven for 20-25 minutes while making additional vegetables to go with it (stir fry vegetables, asparagus, or steamed broccoli). I prefer to use Seafood Magic by Chef Paul Prudhomme, but any type of seafood seasoning you prefer should do the same. Also, I use my Salad Shooter to grate the potatoes, but a food processor with a shredding grater will also suffice. Another hint: line the pan with aluminum foil; then cut off a piece of non-stick aluminum foil to fit under the salmon. It is more economical that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Line a 9 x 13 inch pan with foil.
    3. 3
      Spray with the oil.
    4. 4
      Place the fillets in the pan leaving equal distance between them.
    5. 5
      Sprinkle generously with seafood seasoning.
    6. 6
      Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
    7. 7
      Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
    8. 8
      Place in oven and bake for 20 to 25 minutes.
    9. 9
      When potatoes are a golden, crispy brown, remove from oven and serve.

    Ratings & Reviews:

    • on December 18, 2007

      35

      Well everyone, including the 3 kids. Liked the Salmon. For some reason at the end of 25 minutes the potatoes were still not done. So I ended up turning the heat to 425 and cooking it for an extra 20 minutes.. When the potatoes were done but not yet browned. I took it out because I was afraid the fish was aleady over cooked. It was not over cooked. It was perfect. I would have given it a higher rating but I was hoping for crisp browned potatoes on top. That was disppointing for me. But the kids and hubby lloved it! I used lemon pepper instead of seafood magic ( hubby couldn't find the seafood magic at the store)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Crusted Salmon

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 99
    22%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 64.8 g
    129%

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