Potato Crumble
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Preheat ove the oven to moderately hot.
- Boil the potato until tender, drain and return to the pan, then mash until smooth.
- Melt half the butter in a small pan and add a tablespoon of oil.
- Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
- Mash together until smooth.
- Spoon into shallow casserole dish and smooth top.
- To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
- Sprinkle over the potato mixture.
- Bake for 20 minutes until the topping is golden and crispy.
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Reviews
-
We liked this dish...it is a nice change from ordinary potatoes! I had this half prepared when i discovered i only had one small clove of garlic, so i used some garlic powder and i also sprinkled some onion salt in the mashed potato as I was also short on the green onion. I used a total of 1/2 cup of butter & used grated cheddar in the topping, but think I will use parmesan next time. I put this in a 9x9 pan and baked it at 350. Looking forward to trying again with the proper amount of ingredients!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.