Potato-Cottage Cheese Filling (Pierogi Filling)

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Total Time
40mins
Prep
30 mins
Cook
10 mins

This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.

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Ingredients

Nutrition

Directions

  1. Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.