Potato-Cottage Cheese Filling (Pierogi Filling)

Total Time
40mins
Prep 30 mins
Cook 10 mins

This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.

Ingredients Nutrition

Directions

  1. Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
Most Helpful

4 5

Very good, though I think next time I will use more dill.