Pastry Puffs W/Sweet Cheese Filling

Recipe by Wildflour
READY IN: 50mins




  • Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
  • Add sour cream and egg.
  • Process til dough forms a ball and leaves sides of bowl.
  • Divide in half, wrap with plastic wrap, and chill 6-8 hours.
  • Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
  • Cut pastry into 3" squares.
  • Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
  • Spoon 1 teaspoons filling into each prepared shell.
  • Fold corners over filling and pinch together at the top.
  • Chill 30 minutes.
  • Bake at 375º for 20-25 minutes.
  • Remove from pan and cool on wire rack.
  • Sprinkle with powdered sugar.
  • Cheese filling:
  • To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.