Potato Chips Without Hips
"The name says it all! If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 large baking potatoes, thoroughly scrubbed
- olive oil flavored cooking spray
- salt
- fresh ground black pepper
directions
- Preheat the oven to 350°F
- Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick.
- Blot the potato slices dry on paper towels.
- Lightly spray two nonstick baking sheets with spray oil.
- Arrange the potato slices on top in a single layer and spray the tops with oil.
- Season with salt and pepper.
- Bake the chips until golden brown, 15 to 20 minutes.
- Transfer the chips to a cake rack to cool.
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Reviews
-
They were delicious. I seasoned them with a mix of salt, garlic and chili. It is quite some work, but this way maybe you don't eat as many. (a lot less calories than store bought ones)
RECIPE SUBMITTED BY
The picture above is of my daughter and me, taken about 35 years after the photo she posted on her Zaar page (WeBees); I’m the one in the goofy hat in her picture and she’s the one on the left in my picture.
Most of my pre-married life was spent in Northern California in the San Francisco Bay Area with all the wonderful produce, sea food and wines that the region offers. Five of my teenage years were spent in West Africa with my family (medical missionaries). On our way back to the US we traveled extensively throughout Europe and after marrying my Navy husband, we were moved to Asia. All this said because these travel experiences greatly influenced my interest in cooking and willingness to try new foods.
I’ve been with Zaar for about two years and have enjoyed trying new recipes and learning about the person who posted it. There are some crazy, wonderful and talented people out there, not to mention knowledgeable and gracious. It’s been great fun participating in the “Tag” and “Swap” games.
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<img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg">
Like many other Zaarites, I’ve collected hundreds of cookbooks. My favorites are from places that I‘ve visited around the world as well as my first, given to me by my mother when I went off to college - “The Graham Kerr Cookbook” by the Galloping Gourmet. My oldest cookbook was given to me by my grandmother – “The Boston-School Cook Book” by Fannie Merritt Farmer circa 1896.
I’m an Interior Designer but also taught Weight Watchers for about twenty years. It’s tough loving to cook and bake and still keep at a healthy weight!
