Potato Burgers

"An easy change to "real" burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients in a bowl.
  • Ladle onto non stick pan (or oil slightly) at medium heat.
  • Form into burger size and thickness.
  • Cook for 8-10 minutes, flip and cook 5-8 minutes.
  • Use a food processor to grate potato and onion.
  • Onion will be gooy but this is ok.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. it is good we been making them for years we call them pa lard ski we use white flour fry them in a little oil i wanted to rate 3 1/2 but it is good
     
  2. This is a good idea but I do not like the potato idea but welldone anyway!!
     
  3. It was very easy to make but I didnt like it much.
     
Advertisement

RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes