Potato Burgers

READY IN: 35mins
Recipe by Tebo

An easy change to "real" burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs.

Top Review by sheila

it is good we been making them for years we call them pa lard ski we use white flour fry them in a little oil i wanted to rate 3 1/2 but it is good

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Ladle onto non stick pan (or oil slightly) at medium heat.
  3. Form into burger size and thickness.
  4. Cook for 8-10 minutes, flip and cook 5-8 minutes.
  5. Use a food processor to grate potato and onion.
  6. Onion will be gooy but this is ok.

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