Total Time
35mins
Prep 20 mins
Cook 15 mins

An easy change to "real" burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Ladle onto non stick pan (or oil slightly) at medium heat.
  3. Form into burger size and thickness.
  4. Cook for 8-10 minutes, flip and cook 5-8 minutes.
  5. Use a food processor to grate potato and onion.
  6. Onion will be gooy but this is ok.

Reviews

(3)
Most Helpful

it is good we been making them for years we call them pa lard ski we use white flour fry them in a little oil i wanted to rate 3 1/2 but it is good

sheila September 06, 2001

This is a good idea but I do not like the potato idea but welldone anyway!!

mark thompson September 27, 2001

It was very easy to make but I didnt like it much.

pix1estyx May 22, 2003

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